입학안내

취업 · 산학협동

교수소개

  • HOME
  • 학과안내
  • 교수소개

탄탄한 실력과 전문성을 갖춘 열정적인 교수진

차성수 교수

차성수 교수

전공 :
식품경제, 바이오마케팅 
전화 :
031-740-7274 
연구실 :
박애관 204호 
E-mail :
sscha@eulji.ac.kr

학력

  • 고려대학교 경영학 박사
    고려대학교 경영학 석사
  • 주요경력

  • 現) 성남시 소비자정책 심의위원
    의정부시 소비자정책 심의위원
    성남시 농협하나로유통 운영위원
    성남시 소공인특화지원 평가위원
    사)한국식품보건융합학회 수석편집위원장
    사)한국소비문화학회 이사
    사)융합관광콘텐츠학회 이사

    前) 바이오융합대학 식품산업외식학과 학과장('19~'23)
    학생처 취창업지원센터장
    롯데월드타워/몰 MD 총괄
    롯데센터 하노이 마케팅 총괄
    롯데그룹 면접관
    롯데쇼핑(주) 수석
  • 연구실적 (SSCI / SCI / KCI)

  • Attitude of Consumers toward Restaurant Service Robots Based on UTAUT2 Theory. The Korean Journal of Food and Health Convergence, 8(1), 9-16. 2022.
    Metaverse and the Evolution of Food and Retail Industry. The Korean Journal of Food and Health Convergence, 8(2), 1-6. 2022.
    What should be Prioritized for Delivery Café Service in COVID-19? The Journal of Industrial Distribution and Business, 13(3), 25-34. 2022.
    The Importance of Research Ethics and the Countermeasures for Journals: Case Study of KJFHC. Journal of Research and Publication Ethics, 3(1), 13-16. 2022.
    Can Coffee Shops That Have Become the Red Ocean Win with ESG? Journal of Distribution Science, 20(3), 83-93. 2022.
    A Study on Factors Affecting Consumer Satisfaction and Continued Use of Food Subscription Service. Journal of Distribution and Management Research, 25(2), 5-17.
    Quality Characteristics of Processed Meat Products by Spices. The Korean Journal of Food and Health Convergence, 8(3), 11-23. 2022.
    A study on the selection attributes affecting pet food purchase: After COVID-19 Pandemic. International Journal of Food Properties, 24(1), 291-303. 2021.
    A study on the customers' eating out behaviors in food consumption patterns. The Korean journal of food and health convergence, 7(1), 7-15. 2021.
    The effect of delivery food on customer emotional response and repurchase intention. The Korean journal of food and health convergence, 7(2), 1-10. 2021
    A Study on Ethics Status of Domestic and Foreign Researchers And Finding Solutions to Unfair Authors. Journal of Research and Publication Ethics, 2(1), 1-6. 2021.
    Senior consumer motivations and perceived value of robot service restaurants in Korea. Sustainability, 13(5), 2755. 2021.
    The Effects of User Experience Factors on Satisfaction and Repurchase Intention at Online Food Market. The Journal of Industrial Distribution and Business, 12(4), 7-13. 2021.
    What Kind of Fun Food Marketing Do Customers Want?. The Korean Journal of Food and Health Convergence, 7(3), 1-11. 2021.
    The Influence of Ramen Selection Attributes on Consumer Purchase Intention. The Korean Journal of Food and Health Convergence, 7(4), 1-11. 2021.
    The Effect of Motivated Consumer Innovativeness on Perceived Value and Intention to Use for Senior Customers at AI Food Service Store. Journal of Distribution Science, 19(9), 91-100. 2021.
    Study on the Relationship between the Characteristics of SNS and Intention to Visit FandB Stores. Journal of Distribution and Management Research, 24(5), 5-18. 2021.
    Customers’ intention to use robot-serviced restaurants in Korea: relationship of coolness and MCI factors. International Journal of Contemporary Hospitality Management. 2020
    A Cross-National Study on Selection Attributes of Instant Noodle between China and Korea. Journal of Food Products Marketing, 26(1), 1-16. 2020
    The Effect of Convenience Store Dessert on Consumers Value and Satisfaction. The Journal of Asian Finance, Economics, and Business, 7(3), 191-199. 2020
    Consumers’ Choice for Fresh Food at Online Shopping in the Time of Covid19. Journal of Distribution Science, 18, 45-53. 2020
    A cross-national study on restaurant attributes between Korea and China. International Journal of Culture, Tourism and Hospitality Research. 2019
    Cafeteria Use by Students and Effect of Selection Attributes on Satisfaction. The Journal of Asian Finance, Economics and Business (JAFEB), 6(1), 187-194. 2019
    The Effect of Brand Trust of Home Meal Replacement on Repurchasing in Online Shopping. The Journal of Business, Economics, and Environmental Studies (JBEES), 9(3), 21-26. 2019
    Influence of SNS Characteristics on the Brand Image of Infant Food Products. Journal of Industrial Distribution and Business Vol, 10(8), 7-15. 2019
    A Study on Microbial Contamination of Foods Exposed to Multiple Environments. Korean Journal of Food and Health Convergence 5(3), 35-40. 2019
    Smartphone use and smartphone addiction in middle school students in Korea: Prevalence, social networking service, and game use. Health Psychology Open, 5(1), 2055102918755046. 2018
    The Effect of Eating-Out Motives on Restaurant Attributes at Shopping Mall: between Korea and Vietnam. Journal of Distribution Science, 16(1), 37-46. 2018
    The Factors Influencing Customer Satisfaction with and Revisiting Coffee Shops in Korea: The Moderating Roles of Psychological Value, Culinary Science and Hospitality Research, 24(2), 1-7. 2018
    The Effect of Menu and Brand of Korean Buffet Restaurant on Perceived Taste Quality and Satisfaction: The Moderating Roles of Consumption Value, Journal of Distribution and Management Research, 21(1), 23-30. 2018
    The Effects of HMR Selection Attributes on Repurchase Intention by Shopping Channels. Journal of Distribution Science, 16(3), 13-21. 2018
    What are Differences of Customer Characteristics between Multi and Single Channel Users? A Big Data Analysis of a Department Store in Korea. International Information Institute (Tokyo), information, 21(4), 1293-1300. 2018
    The Effects of HMR Selection Attributes on Satisfaction and Repurchase Intention: The Moderating Role of Shopping Channel. Journal of Distribution Science, Conference Proceedings, 285-291. 2017
    The effect of ball exercise on the balance ability of young adults. Journal of Physical Therapy Science, 29(12), 2087-2089. 2017
    Consumption Value Effects on Shopping Mall Attributes: Moderating Role of On/Off-line Channel Type. Journal of Distribution Science, 15, 5-12. 2017
    The Differences between Multi-channel and Single-channel Customer: Focusing on Shopping Motivation, Store and Product Attribute Importance, and Channel Switch. Journal of Distribution Management, 20(2), 15-23. 2017
    Corporate philanthropy and performance in Korea, presented at The 3rd Conference on Sustainable Business Development in Asia(COSA 2017), August 29-31, Hiroshima, Japan. 2017
    A Comparative Study on Purchasing Behavior of Multi-Channel and Single-Channel Customers Using Retailer’s Data Analysis, Journal of Distribution Research, 21(3), 157-177. 2016
    The factors influencing perceived deception toward sellers in e-commerce: The moderating role of recovery efforts, Proceedings of 2016 International Conference on Social Science and Business(ICSSB), pp 685-687, Tokyo, Japan, August 25-27, 2016.
    The Factors of Complex Shopping Mall Infulencing Customer Satisfaction in Korea, Proceedings of the 11thSARDWorkshop, 183-193, Socitey of Asian Retailing and Distribution, Kaohsiung, Taiwan: National First University of Science and Technology, November 29- December 1, 2013
    The Factors of Complex Shopping Mall Influencing Customer Satisfaction in Korea. Journal of Distribution Research, 19(4), 91-116. 2014
    A Study on the Characteristics and Vitalization Strategy for the Multi-Complex Shopping Mall. Journal of Distribution Research, 17. 2012
  • 수상실적

  • 최우수 논문상 - 한국농수산유통공사 사장상 [2023.11.4]
    SCI 우수 연구자상 - 을지대학교 총장/이사장상 [2023.8.17]
    논문발표 대상 - 농림축산식품부장관상 [2022.10.29]
    최우수 논문상 - IFBC2021 [2021.1.10]
    최우수 지도자상 - 한국외식경영학회 [2020.11.7]
    BEST PAPER AWARD – KODISA [2017.12.27]
    최우수 논문상 – 한국조리학회 [2017.11.11]
    논문발표 우수상 - 한국소비문화학회 [2016.5.28]
  • 연구분야

  • Food Economy
    Bio Marketing
    FnB Management
    Food Distribution Strategy
    Data Analytics
    Food Merchandising
  • 리스트