학력

• 서울대학교 농과대학 축산학과(농학사)
• 서울대학교 대학원 축산식품학(농학석사)
• 서울대학교 대학원 축산식품학(농학박사)

주요경력

• 1995년 3월 ~ 현재: 을지대학교 바이오융합대학 식품산업외식학과 교수
• 1986년 8월 ~ 1994년 10월: CJ제일제당 식품연구소 선임연구원
• 2010년 3월 ~ 2011년 2월: University of Guelph, Canadian Research Institute for Food Safety, Visiting Scholar

연구실적[논문]

• Parabens in breast milk and possible sources of exposure among lactating women in Korea, Environ. Pollut. 255:113142, 2019
• Analysis of glyphosate and glufosinate in animal feeds using LC-MS/MS, J. Korean Chem Soc. 63:342-345, 2019
• The protective effects of Gastrodia elata Blume extracts on middle cerebral artery occlusion in rats, Food Sci. Biotechnol. 28:857-864, 2019
• Comparing levels of perfluorinated compounds in processed marine products, Food Chem. Toxicol. 126:199-210, 2019
• Effect of ingredients on the physicochemical and sensory characteristics of tsuyu sauce, Culinary Sci. Hospitality Res. 25:21-27, 2019
• Monitoring of methanol levels in commercial detergents and rinse aids, J. Food Hyg. Saf. 34:263-268, 2019
• Development of a pretreatment method for determination of levels of perfluorinated compounds in foods according to fat and protein contents, Korean J. Food Sci. Technol. 50:14-20, 2018
• Protective effects of Gastrodia elata Blume on acetaminophen-induced liver and kidney toxicity in rats, Food Sci. Biotechnol. 27:1445-1454, 2018
• BEST PAPER AWARD – Thailand ISGST [2024. 8. 28]